Feast Menu

First Remove:
Meat and Cheese board – summer sausage, cheddar cheese, charcuterie (high table), assorted nuts

Second Remove
Venison and duck stew with turnips and leeks, root vegetable stew, bread, cornbread (gluten free)

Third Remove
Fried doughnuts with, chocolate sauce, blueberry sauce, strawberry sauce, cinnamon sugar, powdered sugar